Nantucket Cranberry Sauce

Name: Nantucket Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons packed brown sugar; 2 teaspoons butter; 340 grams fresh or frozen cranberries, thawed; 59 milliliters maple syrup; 59 milliliters molasses; 237 milliliters orange juice; 0 teaspoons salt

You can never have too many side dish recipes, so give Nantucket Cranberry Sauce a try. This recipe makes 7 servings with 119 calories, 0g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have brown sugar, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.

Ingredients you will need

Orange Juice