Nana's Pa Dutch Potato and Bread Filling

Name: Nana's Pa Dutch Potato and Bread Filling
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 4 Tbsps butter; 710 milliliters finely chopped celery (use the leaves also); 237 milliliters chicken stock; 3 eggs, beaten; 59 milliliters chopped fresh parsley; 355 milliliters milk; 1 teaspoons pepper; 2 kilograms potatoes, scrubbed, peeled and cut up; 1 teaspoons salt (or more to taste); 473 milliliters finely chopped sweet onions; 7 slices toasted white bread, cut into small cubes

Nana's Pa Dutch Potato and Bread Filling is a vegetarian hor d'oeuvre. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 8g of protein, and 5g of fat. This recipe serves 15. A mixture of potatoes, celery, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.