My Mum-In-Law's Lightly Fried Plantains

Name: My Mum-In-Law's Lightly Fried Plantains
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 2 larges plantains, peeled and sliced into 1-inch pieces; 2 teaspoons sour cream, or to taste (optional)

My Mum-In-Law's Lightly Fried Plantains

My Mum-In-Law's Lightly Fried Plantains might be a good recipe to expand your side dish recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 175 calories, 1g of protein, and 8g of fat each. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of olive oil, plantains, cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat olive oil in a skillet over medium heat; arrange half the plantain pieces, without overlapping, in the hot oil. Cook until lightly browned, about 2 minutes per side; drain plantains on a paper towel-lined plate. Repeat with remaining plantain pieces.

Ingredients you will need

Olive Oil