My Favorite Chicken Salad

Name: My Favorite Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters toasted, thinly sliced almonds; 473 milliliters thinly sliced celery; 1 liters cooked chicken breast – from about 3 large chicken breasts; 1 teaspoon curry powder (you can use more or less to taste); 2 teaspoons fresh lime or lemon zest; 2 Tbsps fresh lime juice; 355 milliliters good quality mayonnaise; 177 milliliters Major Greys Chutney; 118 milliliters finely chopped onions (more if you like)

Need a gluten free and dairy free main course? My Favorite Chicken Salad could be a spectacular recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 740 calories, 33g of protein, and 63g of fat each. Head to the store and pick up almonds, celery, lime juice, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes.