My Best Ever Pink Salmon Patties

Name: My Best Ever Pink Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter, softened; 1 large egg; 1 Tbsp flour; 1 small clove teaspoon garlic, finely minced (about; 0 teaspoons garlic powder; 3 Tbsps green onions, sliced (about 3 green onions); 1 Tbsp green pepper, finely minced; 2 teaspoons lemon pepper; 0 teaspoons liquid smoke (optional); 1 Tbsp red onion, finely minced; 397 grams pink salmon, in water; 0 teaspoons season salt; 0 teaspoons white pepper

You can never have too many main course recipes, so give My Best Ever Pink Salmon Patties a try. This recipe serves 4. Watching your figure? This pescatarian recipe has 183 calories, 22g of protein, and 9g of fat per serving. If you have season salt, liquid smoke, pink salmon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2teaspoons

butter, softened 1large

egg 1Tbsp

flour 1small clove

teaspoon garlic, finely minced (about 0teaspoons

garlic powder 3Tbsps

green onions, sliced (about 3 green onions)1Tbsp

green pepper, finely minced 2teaspoons

lemon pepper 0teaspoons

liquid smoke (optional)1Tbsp

red onion, finely minced 397grams

pink salmon, in water 0teaspoons

season salt 0teaspoons

white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.