Mustard-roasted Potatoes

Name: Mustard-roasted Potatoes
Prep time: 2 h 59 min
Cook time: 2 h 59 min
Total time: 2 h 59 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter, melted; 1 teaspoon coarse kosher salt; 3 garlic cloves, minced; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 Tbsp dried oregano; 1 kilograms 1- to 1 1/2-inch-diam mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges; 118 milliliters whole grain Dijon mustard

Mustard-roasted Potatoes is a gluten free and vegetarian recipe with 10 servings. This side dish has 152 calories, 3g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 59 minutes. A mixture of lemon juice, oregano, grain dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.