Mustard Honey Pork Chops & Vegetables

Name: Mustard Honey Pork Chops & Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 50 grams butter; 240 grams carrots , chopped coarsely; 1 Tbsp Dijon mustard; 59 milliliters dry white wine; 2 garlic cloves , crushed; 79 milliliters honey; 1 kg kumara , chopped coarsely; 1 Tbsp olive oil; 1 teaspoon finely grated orange rind; 8 pork loin chops; 6 spring onions , chopped coarsely

Need a gluten free and primal main course? Mustard Honey Pork Chops & Vegetables could be a tremendous recipe to try. One serving contains 3539 calories, 252g of protein, and 131g of fat. This recipe serves 1. This recipe covers 82% of your daily requirements of vitamins and minerals. Head to the store and pick up kumara, honey, dijon mustard, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

50grams

butter 240grams

carrots , chopped coarsely 1Tbsp

Dijon mustard 59milliliters

dry white wine 2

garlic cloves , crushed 79milliliters

honey 1kg

kumara , chopped coarsely 1Tbsp

olive oil 1teaspoon

finely grated orange rind 8

pork loin chops 6

spring onions , chopped coarsely

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.