Mustard-glazed Salmon With Cannellini Beans, Lemon & Rocket

Name: Mustard-glazed Salmon With Cannellini Beans, Lemon & Rocket
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 1 x 400g tin cannellini beans , rinsed and drained; 1 garlic clove , crushed; 1 Tbsp honey; 1 lemon , zested and juiced; 2 servings olive oil; 50 grams rocket; 2 fillets skinless salmon fillets; 1 Tbsp wholegrain mustard

Need a gluten free, dairy free, and pescatarian main course? Mustard-glazed Salmon With Cannellini Beans, Lemon & Rocket could be an awesome recipe to try. This recipe makes 2 servings with 412 calories, 35g of protein, and 25g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up rocket, garlic clove, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

x 400g tin cannellini beans , rinsed and drained 1

garlic clove , crushed 1Tbsp

honey 1

lemon , zested and juiced 2servings

olive oil 50grams

rocket 2fillets

skinless salmon fillets 1Tbsp

wholegrain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.