Mustard-Dill Pork

Name: Mustard-Dill Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Dijon mustard; 2 Tbsps dried dill; 1 Tbsp chopped garlic; 2 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 1 kilograms pork tenderloins; 237 milliliters Sauvignon Blanc; 1 Tbsp sugar

Need a gluten free and dairy free main course? Mustard-Dill Pork could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains roughly 44g of protein, 13g of fat, and a total of 349 calories. Head to the store and pick up dijon mustard, olive oil, sugar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, combine Sauvignon Blanc, mustard, olive oil, dill, garlic, sugar, and salt.

Ingredients you will need

Sauvignon Blanc

Olive Oil

Mustard

Garlic

Sugar

Dill

Salt

Equipment you will use

Bowl

Add pork tenderloins to marinade and chill at least 3 hours and up to 1 day.

Ingredients you will need

Pork Tenderloin

Marinade

Set up a grill with zones for both indirect and direct medium heat. Grill pork over direct heat until browned on all sides, turning as needed, about 10 minutes total. Move tenderloins to indirect heat area, cover grill, and cook until meat is done the way you like it, 10 to 15 minutes for medium-rare (145; cut to test).

Ingredients you will need

Meat