Mustard-Apricot Pork Chops

Mustard-Apricot Pork Chops
Mustard-Apricot Pork Chops is a main course that serves 4. One portion of this dish contains approximately 36g of protein, 10g of fat, and a total of 571 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. 42 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apricot preserves, dijon mustard, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as Sweet Mustard BBQ Pork Chops, Pork Belly Po Boys with Habenero Vinegar & Honey Mustard Mayonnaise, and Pork Chop with Honey, Mustard and Apples.

Instructions

1
In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside.
Ingredients you will need
PreservesPreserves
MustardMustard
Equipment you will use
Sauce PanSauce Pan
2
Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes.
Ingredients you will need
Pork ChopsPork Chops
Equipment you will use
Broiler PanBroiler Pan
3
Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°.
Ingredients you will need
GlazeGlaze
Equipment you will use
Kitchen ThermometerKitchen Thermometer
4
Let stand 5 minutes before serving. Top with onions.
Ingredients you will need
OnionOnion
5
Serve with rice.
Ingredients you will need
RiceRice
DifficultyEasy
Ready In15 m.
Servings4
Health Score18
Magazine