Mussels with Garlic & White Wine

Name: Mussels with Garlic & White Wine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or oil; 118 milliliters dry white wine; 4 cloves garlic, minced; 59 milliliters heavy cream; 1 lemon, quartered; 907 grams fresh mussels; 4 Tbsps parsley, chopped; 4 servings salt & pepper; 2 mediums tomatoes, diced

You can never have too many hor d'oeuvre recipes, so give Mussels with Garlic & White Wine a try. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 250 calories, 15g of protein, and 14g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up heavy cream, tomatoes, mussels, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Ingredients

Servings:

2Tbsps

butter or oil 118milliliters

dry white wine 4cloves

garlic, minced 59milliliters

heavy cream 1

lemon, quartered 907grams

fresh mussels 4Tbsps

parsley, chopped 4servings

salt & pepper 2mediums

tomatoes, diced

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.