Mussels And Fennel In Ale

Name: Mussels And Fennel In Ale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams Belgian ale; 1 Tbsp butter; 2 Tbsps cream (I used half and half); 1 loaf crusty of bread; 1 teaspoon Dijon mustard; 1 medium fennel bulb, cored and sliced; 2 Tbsps fresh parsley, chopped; 2 cloves garlic, minced; 8 servings salt +pepper to taste; 3 mediums shallots, sliced; 680 grams mussels in shells

You can never have too many hor d'oeuvre recipes, so give Mussels And Fennel In Ale a try. One portion of this dish contains approximately 18g of protein, 5g of fat, and a total of 516 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of dijon mustard, shallots, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the shells you could follow this main course with the Dessert Tacos with Cookie Thin Shells, Chocolate Ganache, Fresh Fruit Filling and Lime CocoWhip as a dessert.