Mussels

Name: Mussels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters celery leaves, chopped very fine; 6 garlic cloves, chopped very fine; 1 pint heavy whipping cream; 1 kilograms mussels, cleaned and debearded; 59 milliliters parsley, chopped very fine; 2 shallots, chopped very fine; 4 Tbsps sweet butter, divided; 237 milliliters white wine

Mussels might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 725 calories, 24g of protein, and 59g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 40 minutes. Only Head to the store and pick up celery leaves, mussels, heavy whipping cream, and a few other things to make it today.

Ingredients

Servings:

59milliliters

celery leaves, chopped very fine 6

garlic cloves, chopped very fine 1pint

heavy whipping cream 1kilograms

mussels, cleaned and debearded 59milliliters

parsley, chopped very fine 2

shallots, chopped very fine 4Tbsps

sweet butter, divided 237milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.