Mushrooms with Lemon Dressing

Mushrooms with Lemon Dressing
Mushrooms with Lemon Dressing might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 190 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy paste, mushrooms, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, salt, and pepper. Stir in the oil.
Ingredients you will need
Anchovy PasteAnchovy Paste
Lemon JuiceLemon Juice
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Add the mushrooms and parsley and toss.
Ingredients you will need
MushroomsMushrooms
ParsleyParsley

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score34
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