Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese

Name: Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams cups lightly packed baby spinach leaves (about; 6 burrito-size flour tortillas; 12 Tbsps chopped fresh cilantro; 355 milliliters crumbled soft fresh goat cheese (such as Montrachet; about 7 ounces); 12 Tbsps chopped green onions; 59 milliliters olive oil; 2 larges plum tomatoes, seeded, cut into thin strips; 680 grams portobello mushrooms, stemmed, caps thinly sliced; 822 grams Mexican-style stewed tomatoes; 473 milliliters sliced yellow bell peppers

Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese is a vegetarian recipe with 6 servings. One portion of this dish contains approximately 20g of protein, 26g of fat, and a total of 495 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of goat cheese, stewed tomatoes, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in large pot over medium-high heat.

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Cooking Oil

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Pot

Add mushrooms and sauté until tender, about 10 minutes.

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Mushrooms

Add canned tomatoes with juices. Cook until liquid thickens slightly, about 15 minutes. Season mushroom mixture with salt and pepper.

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Canned Tomatoes

Salt And Pepper

Mushrooms

Heat large skillet over high heat.

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Frying Pan

Add 1 tortilla to skillet and cook until pliable, about 15 seconds per side.

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Tortilla

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Frying Pan

Place on work surface. Spoon 1/6 of mushroom mixture in strip on lower half, leaving 2-inch border at sides. Top with 1/4 cup cheese, 2 tablespoons onions, 2 tablespoons cilantro, 1/6 of peppers and tomatoes, then 1/2 cup spinach leaves. Fold in sides of tortilla over filling; fold up bottom and continue to roll up, enclosing filling. Repeat with remaining tortillas and filling.

Ingredients you will need

Spinach