Mushroom Wild Rice Bake

Name: Mushroom Wild Rice Bake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 beef bouillon cubes; 57 grams butter; 2 garlic cloves, minced; 93 grams uncooked long grain rice; 128 grams jar sliced mushrooms, drained; 946 milliliters water; 80 grams uncooked wild rice, rinsed

Mushroom Wild Rice Bake could be just the gluten free recipe you've been looking for. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 183 calories, 5g of protein, and 6g of fat per serving. If you have beef bouillon cubes, rice, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a large saucepan, combine the water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Wild Rice