Mushroom Wild Rice Bake

Name: Mushroom Wild Rice Bake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 2 Tbsps butter; 710 milliliters chicken broth; 454 grams sliced fresh mushrooms; 237 milliliters heavy whipping cream; 177 milliliters uncooked long grain rice; 1 medium onion, chopped; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoon salt; 473 milliliters boiling water; 237 milliliters uncooked wild rice

You can never have too many side dish recipes, so give Mushroom Wild Rice Bake a try. Watching your figure? This gluten free recipe has 275 calories, 8g of protein, and 16g of fat per serving. This recipe serves 10. Head to the store and pick up parmesan cheese, mushrooms, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Place wild rice in a large bowl and cover with boiling water; soak for 1 hour.

Ingredients you will need

Wild Rice

Water

Equipment you will use

Bowl

Drain and set aside.

In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper.

Ingredients you will need

Long Grain Rice