Mushroom Turnovers with Sour Cream

Name: Mushroom Turnovers with Sour Cream
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 118 milliliters reduced-fat sour cream, for serving; 567 grams packages each) mixed mushrooms, trimmed and thinly sliced; 2 Tbsps olive oil; 1 large onion, chopped; 1 sheet frozen puff pastry (from a 17.3-ounce box), thawed

This vegetarian recipe serves 4. One portion of this dish contains around 9g of protein, 34g of fat, and a total of 498 calories. Head to the store and pick up olive oil, cream, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.