Mushroom Stuffed Zucchini With Parmesan Panko Topping

Name: Mushroom Stuffed Zucchini With Parmesan Panko Topping
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams cremini mushrooms, sliced; 1 serving Fresh basil, chopped; 3 smalls x small cloves of garlic, minced; 2 teaspoons olive oil; 3 Tbsps Italian seasoned panko crumbs; 4 Tbsps Parmesan cheese, shredded (divided); 1 serving Sea salt and freshly cracked pepper, to taste; 1 x sweet yellow onion, diced; 3 x zucchinis

You can never have too many main course recipes, so give Mushroom Stuffed Zucchini With Parmesan Panko Topping a try. One portion of this dish contains roughly 25g of protein, 18g of fat, and a total of 462 calories. This recipe serves 1. If you have zucchinis, basil, onion, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes approximately 31 minutes.