Mushroom & Spinach Bread Pudding

Name: Mushroom & Spinach Bread Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 1 liters cubed French bread baguette (1/2-inch pieces); 227 grams sliced fresh cremini mushrooms; 1 teaspoon dried thyme; 6 eggs; 2 garlic cloves, minced; 473 milliliters 2% milk; 2 Tbsps olive oil; 59 milliliters grated Parmesan cheese, divided; 1 teaspoons pepper, divided; 1 teaspoons salt, divided; 227 grams cups shredded mozzarella cheese; 473 milliliters coarsely chopped fresh spinach

Mushroom & Spinach Bread Pudding

The recipe Mushroom & Spinach Bread Pudding can be made in about 1 hour and 10 minutes. One serving contains 549 calories, 27g of protein, and 17g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up bread baguette, olive oil, spinach, and a few other things to make it today. If you like this recipe, you might also like recipes such as Mushroom and Fennel Bread Pudding, Wild-Mushroom Bread Pudding, and Turkey-Mushroom Bread Pudding.

Instructions

Preheat oven to 350°.

Equipment you will use

Oven

In a large bowl, whisk eggs, milk, 2 tablespoons Parmesan cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper until blended. Stir in bread; let stand 10 minutes or until bread is softened.

Ingredients you will need

Parmesan

Pepper

Bread

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Meanwhile, in a large skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms; cook and stir until tender.

Ingredients you will need

Mushrooms

Add spinach, garlic, thyme and remaining salt and pepper. Cook and stir until spinach is wilted.

Ingredients you will need

Salt And Pepper

Spinach

Garlic

Thyme

Add to bread mixture; stir in mozzarella cheese.

Ingredients you will need

Mozzarella

Bread

Transfer to a greased 8-in.-square baking dish; sprinkle with remaining Parmesan cheese.

Ingredients you will need

Parmesan

Equipment you will use

Baking Pan

Bake, uncovered, 45-50 minutes or until golden and a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

1liters

cubed French bread baguette (1/2-inch pieces)227grams

sliced fresh cremini mushrooms 1teaspoon

dried thyme 6

eggs 2

garlic cloves, minced 473milliliters

2% milk 2Tbsps

olive oil 59milliliters

grated Parmesan cheese, divided 1teaspoons

pepper, divided 1teaspoons

salt, divided 227grams

cups shredded mozzarella cheese 473milliliters

coarsely chopped fresh spinach

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding on the menu? Try pairing with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! You could try Herdade Do Esporao Verdelho. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 19 dollars per bottle.

Herdade Do Esporao Verdelho

The 2014 Verdelho has vibrant green, grassy aromas and tropical notes with hints of lime and grapefruit. On the palate this wine is fresh and elegant, with intense fruit and mineral notes leading to a long and persistent finish.