Mushroom Salad With Mint

Name: Mushroom Salad With Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 16 mediums white or cremini mushrooms, trimmed and very thinly sliced; 1 Tbsp fresh lemon juice; 1 small Finely grated zest of lemon; 59 milliliters thinly sliced mint leaves; 59 milliliters extra-virgin olive oil; 1 serving Salt and freshly ground pepper

Need a gluten free, primal, and whole 30 main course? Mushroom Salad With Mint could be a super recipe to try. This recipe serves 1. One portion of this dish contains roughly 17g of protein, 55g of fat, and a total of 632 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have olive oil, salt and pepper, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.