Mushroom Risotto

Name: Mushroom Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 414 milliliters arborio rice or other risotto rice; 158 milliliters brandy, vermouth, or dry white wine; 2 Tbsps butter; 1 liters chicken stock* (use vegetable stock for vegetarian option); 2 Tbsps chopped fresh parsley or chives; 473 milliliters flavorful mushrooms such as shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed, and cut into half inch to inch pieces; 79 milliliters freshly grated Parmesan cheese; 4 servings Salt and freshly ground black pepper; 79 milliliters peeled and minced shallots (OR 1/3 cup of yellow or white onion, finely chopped)

Mushroom Risotto requires around 45 minutes from start to finish. This main course has 613 calories, 18g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, parsley, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Risotto ai funghi (Mushroom Risotto), Mushroom Risotto, and Mushroom Risotto.