Mushroom Pork Tenderloin

Name: Mushroom Pork Tenderloin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 servings hot cooked rice; 0 teaspoons dried marjoram; 1 Tbsp all-purpose flour; 237 milliliters sliced fresh mushrooms; 1 garlic clove, peeled; 2 teaspoons lemon juice; 3 servings paprika; 454 grams pork tenderloin; 3 servings salt and pepper; 177 milliliters cold water

Mushroom Pork Tenderloin might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 35g of protein, and 14g of fat. This recipe serves 3. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

2Tbsps

butter 3servings

hot cooked rice 0teaspoons

dried marjoram 1Tbsp

all-purpose flour 237milliliters

sliced fresh mushrooms 1

garlic clove, peeled 2teaspoons

lemon juice 3servings

paprika 454grams

pork tenderloin 3servings

salt and pepper 177milliliters

cold water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.