Mushroom Pie

Name: Mushroom Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 basic pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, frozen for at least 30 minutes (or one deep-dish frozen pie crust); 2 Tbsps butter; 454 grams cremini or button mushrooms, sliced 1/4-inch thick; 4 to 5 shiitake mushrooms, caps only, sliced (optional); 1 teaspoon clove garlic, minced (about; 1 serving Salt and pepper; 59 milliliters cream; 118 milliliters milk; 79 milliliters sour cream; 2 eggs, lightly beaten; 1 Tbsp chopped fresh parsley; 113 grams cup grated Monterey Jack cheese

The recipe Mushroom Pie can be made in around around 45 minutes. This recipe makes 4 servings with 591 calories, 18g of protein, and 43g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up , cream, milk, and Users who liked this recipe also liked Mushroom pie, Mushroom Pie, and Mushroom Pie.

Instructions

Pre-bake the pie crust: Preheat oven to 350°F. If using a homemade pie crust shell, freeze it for at least 30 minutes, then line the inside with heavy aluminum foil, pressing it against the sides. Fill with pie weights—dry beans, dry rice, or sugar work well.

Ingredients you will need

Pie Crust

Beans

Sugar

Rice

Equipment you will use

Aluminum Foil

Oven

Bake for 40 minutes.

Equipment you will use

Oven

If using a store-bought frozen pie crust, preheat the oven to 375°F. Thaw the crust for 15 minutes at room temperature. Poke the bottom and sides of the pie crust all around with the tines of a fork.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Place an empty pie pan of the same size inside the crust OR line the inside with heavy aluminum foil, and fill with pie weights—dry beans or rice work well.

Ingredients you will need

Beans

Crust

Rice

Equipment you will use

Aluminum Foil

Pie Form

Bake the pie shell on a baking sheet in the center of the oven for 12 minutes, or until it just barely starts to brown.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Sheet

Oven

Remove from oven and let cool.

Equipment you will use

Oven

Sauté mushrooms, garlic: In a large sauté pan melt butter on medium heat.

Ingredients you will need

Mushrooms

Butter

Garlic

Equipment you will use

Frying Pan

Add mushrooms, stir to coat with the butter. Increase the heat to high, stirring constantly until the moisture the mushrooms has released and evaporated, a few minutes.

Ingredients you will need

Mushrooms

Butter

Lower heat to medium, add minced garlic, stir with the mushrooms for 30 seconds then remove from heat.

Ingredients you will need

Minced Garlic

Mushrooms

Make cheese egg filling: Beat together the eggs, sour cream, milk, and cream.

Ingredients you will need

Sour Cream

Cheese

Cream

Egg

Milk

Add freshly ground pepper, a pinch of salt, and cardamom or nutmeg if using. Stir in the grated cheese and chopped parsley.

Ingredients you will need

Ground Black Pepper

Cardamom

Parsley

Cheese

Nutmeg

Salt

Spread the sautéed mushrooms along the bottom of the pre-baked pie crust.

Ingredients you will need

Mushrooms

Pie Crust

Spread

Pour the cheese and cream mixture over the top of the mushrooms.

Ingredients you will need

Mushrooms

Cheese

Cream

Bake at 350°F for 30-35 minutes, until lightly browned on top and a tester inserted into the middle comes out clean. If you find the crust edges getting too browned, put some foil around the top of them or use a pie protector.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Remove from oven and let cool for 10 minutes before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

basic pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, frozen for at least 30 minutes (or one deep-dish frozen pie crust)2Tbsps

butter 454grams

cremini or button mushrooms, sliced 1/4-inch thick 4

to 5 shiitake mushrooms, caps only, sliced (optional)1teaspoon

clove garlic, minced (about 1serving

Salt and pepper 59milliliters

cream 118milliliters

milk 79milliliters

sour cream 2

eggs, lightly beaten 1Tbsp

chopped fresh parsley 113grams

cup grated Monterey Jack cheese

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is McFadden Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 18 dollars.