Mushroom, Pesto And Goat's Cheese Rolls

Name: Mushroom, Pesto And Goat's Cheese Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 200 grams swiss brown mushrooms; 30 grams butter; 1 clove garlic, crushed; 80 grams fresh goats curd or soft goats cheese; 125 milliliters ½ cup olive oil; 25 grams cup finely grated parmesan; 59 milliliters toasted pine nuts; 3 servings sea salt flakes; 3 servings sea salt and cracked black pepper; 2 sourdough rolls, halved; 60 grams ½ cup grated swiss cheese

Mushroom, Pesto And Goat's Cheese Rolls might be just the hor d'oeuvre you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains approximately 25g of protein, 78g of fat, and a total of 899 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up olive oil, swiss cheese, sea salt flakes, and a few other things to make it today.