Drop Biscuits

Name: Drop Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Southern
Ingredients: 4 Tbsps baking powder; 3 sticks cold butter, cut into pieces; 18 servings Melted butter, for brushing, optional; 1 liters all-purpose flour; 0 teaspoons salt; 828 milliliters whole milk

Drop Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 18. One serving contains 354 calories, 6g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of flour, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the flour, baking powder and salt into a food processor and pulse a few times to combine.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.)

Ingredients you will need

Butter

Equipment you will use

Pastry Cutter

Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.

Ingredients you will need

Dough

Milk

Using a regular table spoon, orlarge spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown,20to25 minutes. If desired, brush with melted butter after you remove them from the oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Equipment

Oven

Food Processor

Pastry Cutter

Ingredients

Servings:

4Tbsps

baking powder 3sticks

cold butter, cut into pieces 18servings

Melted butter, for brushing, optional 1liters

all-purpose flour 0teaspoons

salt 828milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Louis Guntrum Dry Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.