Mushroom Pasta with Ricotta

Name: Mushroom Pasta with Ricotta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 servings coarse salt and ground pepper; 340 grams white button or cremini mushrooms, trimmed and sliced; 118 milliliters dry white wine; 4 teaspoons fresh lemon juice; 1 smalls onion, finely chopped; 4 servings shaved parmesan, for serving; 237 milliliters ricotta; 340 grams rigatoni, or other short pasta

Mushroom Pasta with Ricotta might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 23g of fat, and a total of 640 calories. A mixture of lemon juice, rigatoni, parmesan, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.