Mushroom Meatball Soup

Name: Mushroom Meatball Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams cans each) condensed cream of mushroom soup, undiluted; 340 grams package frozen fully cooked Italian meatballs , thawed; 631 milliliters milk; 128 grams jar sliced mushrooms, drained; 1 teaspoons dried oregano; 0 teaspoons pepper

Mushroom Meatball Soup

Mushroom Meatball Soup is a gluten free recipe with 6 servings. This main course has 277 calories, 18g of protein, and 18g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have mushrooms, meatballs, pepper, and a few other ingredients on hand, you can make it. Meatball Mushroom Soup, Meatball Mushroom Soup, and Vegetarian Mushroom Meatball Subs are very similar to this recipe.