Mushroom Manicotti

Name: Mushroom Manicotti
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 79 milliliters dry sherry, dry white wine or Progresso® chicken broth (from 32-oz carton); 85 grams package cream cheese, softened; 59 milliliters diced cooked ham; 3 Tbsps crumbled feta cheese; 1 Tbsp chopped fresh chives or 1 teaspoon freeze-dried chives; 142 grams cups sliced fresh mushrooms; 2 cloves garlic, finely chopped; 1 teaspoon lemon juice; 0 teaspoons lemon pepper; 2 Tbsps chopped onion; 4 uncooked manicotti pasta shells; 0 teaspoons salt; 118 milliliters whipping cream; 1 teaspoons Worcestershire sauce

Mushroom Manicotti might be just the main course you are searching for. One serving contains 520 calories, 13g of protein, and 49g of fat. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, chives, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 375°F. Cook and drain manicotti shells as directed on package.

Ingredients you will need

Manicotti

Pasta Shells

Equipment you will use

Oven

In 3-quart saucepan melt butter over medium heat. Cook mushrooms, 2 tablespoons onion and garlic in butter about 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sherry, lemon juice, lemon pepper and salt. Cook over medium-high heat about 4 minutes, stirring occasionally, until almost all liquid has evaporated. Stir in whipping cream.

Ingredients you will need

Whipping Cream

Lemon Pepper

Lemon Juice

Vegetable

Mushrooms

Butter

Garlic

Sherry

Onion

Salt

Equipment you will use

Sauce Pan

Heat to boiling, stirring constantly. Boil over medium-high heat about 1 minute, stirring frequently, until slightly thickened.

In small bowl, mix cream cheese, feta cheese, 2 tablespoons onion and the Worcestershire sauce with fork until well blended. Stir in ham and chives. Fill each shell with about 3 tablespoons of the cheese mixture, using small spoon.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Feta Cheese

Cheese

Chives

Onion

Ham

Equipment you will use

Bowl

Pour half of sauce unto ungreased 8-inch square (2-quart) glass baking dish. Arrange filled shells in dish. Spoon remaining sauce over shells. Cover and bake about 20 minutes or until hot and bubbly.

Ingredients you will need

Pasta Shells

Sauce