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Mushroom-Hummus Soup

Mushroom-Hummus Soup
Mushroom-Hummus Soup might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 284 calories, 30g of protein, and 10g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. If you have thyme, scallions, madeira wine, and a few other ingredients on hand, you can make it. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert.

Instructions

1
Heat the olive oil in a medium saucepan over medium-high heat.
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Olive OilOlive Oil
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Sauce PanSauce Pan
2
Add the shallots and cook until soft, about 3 minutes.
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ShallotShallot
3
Add the mushrooms, season with salt and pepper, and cook until the liquid from the mushrooms evaporates, about 15 minutes.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
4
Add the garlic and cook 1 minute.
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GarlicGarlic
5
Add the madeira wine and cook 2 minutes, scraping up any browned bits.
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MadeiraMadeira
6
Add the broth and thyme; simmer gently, stirring occasionally, about 30 minutes.
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BrothBroth
ThymeThyme
7
Discard the thyme sprigs. Stir the hummus into the soup.
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Fresh ThymeFresh Thyme
HummusHummus
SoupSoup
8
Transfer half of the soup to a blender and puree (remove the filler cap to let steam escape), then return to the saucepan and simmer 15 more minutes.
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SoupSoup
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Sauce PanSauce Pan
BlenderBlender
9
Remove from the heat, stir in the lemon juice and season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
10
Mix the lemon zest, parsley and scallions in a small bowl. Ladle the soup into bowls and top with the yogurt and lemon-parsley mixture.
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Lemon ZestLemon Zest
Green OnionsGreen Onions
ParsleyParsley
YogurtYogurt
LemonLemon
SoupSoup
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BowlBowl
LadleLadle
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score31
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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