Mushroom Crepe Cake

Name: Mushroom Crepe Cake
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 Tbsps melted butter; 6 servings Butter, for coating the pan; 2 Tbsps chives, thinly sliced; 2 larges eggs; 237 milliliters flour; 1 teaspoons kosher salt; 118 milliliters mild white cheese, mozzarella or provolone, shredded; 177 milliliters milk; 113 grams milk; 59 milliliters Parmesan, shredded; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 302 grams shiitakes, stemmed and sliced thinly; 59 milliliters chopped herbs, spinach, or sun-dried tomatoes; 118 milliliters water; 237 milliliters diced yellow onions; 151 grams creminis, 1/2 thinly sliced, 1/2 fine diced

Mushroom Crepe Cake requires approximately 51 minutes from start to finish. This recipe serves 6. One serving contains 358 calories, 12g of protein, and 23g of fat. A mixture of butter, pepper, mild cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large saute pan, melt 1 tablespoon of butter and sweat the onion.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add all the mushrooms and the remaining 2 tablespoons of butter. Season with salt and pepper and cook until mushrooms are soft.

Ingredients you will need

Salt And Pepper

Mushrooms

Butter

Add the milk and reduce by half.

Ingredients you will need

Milk

Add the provolone and melt. The consistency we're looking for is similar to that of a potpie.

Ingredients you will need

Provolone

On a buttered sheet pan layer two crepes. This way if the bottom one sticks you can still remove your "cake" from the pan.

Ingredients you will need

Crepes

Equipment you will use

Frying Pan

Spread a thin layer of the filling onto the crepe.

Ingredients you will need

Spread

Sprinkle a few chives on each layer. Top with another crepe and spread more mushroom filling on top. Repeat this method until you are out of filling. Top with another crepe and sprinkle on Parmesan.

Ingredients you will need

Mushrooms

Parmesan

Chives

Spread

Place under broiler until Parmesan is melted and golden brown.

Ingredients you will need

Parmesan

Equipment you will use

Broiler

Place onto a cutting board and slice into wedges.

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Cutting Board

Serve immediately.

In a blender, combine all of the ingredients (excepting the butter for coating the pan) and pulse for 10 seconds.

Ingredients you will need

Butter

Equipment you will use

Blender

Frying Pan

Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.

Ingredients you will need

Crepes

Heat a small non-stick pan.

Equipment you will use

Frying Pan

Add butter to coat.

Ingredients you will need

Butter

Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board.

Ingredients you will need

Spread

Equipment you will use

Cutting Board

Frying Pan

Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling

Ingredients you will need

Crepes

Equipment you will use

Ziploc Bags