Mushroom-Chicken Stir-Fry

Name: Mushroom-Chicken Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps canola oil; 118 milliliters sliced celery; 177 milliliters chicken broth, divided; 2 Tbsps cornstarch, divided; 28 grams dried shiitake mushrooms; 1 egg white, lightly beaten; 1 garlic clove, minced; 1 green onion, chopped; 0 teaspoons ground ginger; 237 milliliters frozen peas; 1 pinch Pinch pepper; 57 grams jar diced pimientos, drained; 907 grams boneless skinless chicken breast halves (about , cut into 1-inch cubes; 1 Tbsp soy sauce, divided; 1 teaspoon sugar; 237 milliliters warm water; 227 grams can water chestnuts, drained and diced; 59 milliliters whole almonds, toasted

Mushroom-Chicken Stir-Fry requires around 30 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 37g of protein, 17g of fat, and a total of 377 calories. Head to the store and pick up ground ginger, celery, water chestnuts, and a few other things to make it today. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine the mushrooms and water; let stand 15 minutes.

Ingredients you will need

Mushrooms

Water

Drain, reserving liquid; set liquid and mushrooms aside. In another bowl, combine egg white, 1 teaspoon cornstarch, 1 teaspoon soy sauce and pepper; add chicken and stir to coat.

Ingredients you will need

Corn Starch

Egg Whites

Mushrooms

Soy Sauce

Whole Chicken

Pepper

Equipment you will use

Bowl

Heat 2 tablespoons oil in a large skillet or wok; stir-fry chicken until no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and set aside. In the same skillet, stir-fry garlic in remaining oil until browned.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add peas, celery, water chestnuts and mushrooms; stir-fry for 2 minutes.

Ingredients you will need

Water Chestnuts

Mushrooms

Celery

Peas

Add 1/2 cup broth and the chicken; cover and simmer for 3 minutes.

Ingredients you will need

Whole Chicken

Broth

Combine sugar, ginger, reserved mushroom liquid and remaining cornstarch, soy sauce and broth; stir into skillet and cook until thickened, about 4 minutes.

Ingredients you will need

Corn Starch

Soy Sauce

Mushrooms

Ginger