Mushroom Cheeseburger Calzones

Name: Mushroom Cheeseburger Calzones
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 113 grams shredded American and Cheddar cheese blend; 12 slices 12 dill pickle slices; 96 milliliters fresh mushrooms, chopped; 4 servings salt and ground black pepper to taste; 1 jalapeno pepper, diced; 60 milliliters ketchup; 454 grams lean ground beef; 2 teaspoons olive oil; 283 grams refrigerated pizza dough; 1 teaspoon sesame seeds; 1 small sweet onion, diced; 2 Tbsps prepared yellow mustard

Mushroom Cheeseburger Calzones might be just the American recipe you are searching for. This recipe serves 4. This main course has 524 calories, 39g of protein, and 20g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of american and cheddar cheese blend, ketchup, pizza dough, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cook ground beef, mushrooms, sweet onion, and jalapeno pepper in a large skillet over medium heat until the beef is browned and crumbly and the mushrooms are softened, about 10 minutes.

Ingredients you will need

Jalapeno Pepper

Ground Beef

Sweet Onion

Mushrooms

Beef

Equipment you will use

Frying Pan

Drain excess grease and stir in ketchup, yellow mustard, salt, and black pepper.

Ingredients you will need

Yellow Mustard

Black Pepper

Ketchup

Salt

Remove from heat.

Roll out pizza dough on a floured work surface and cut dough in half. Spoon half the ground beef onto each dough half; top each with 6 dill pickle slices and half the American-Cheddar cheese blend. Fold dough over to enclose filling and press edges together with a fork to seal the calzones.

Ingredients you will need

Dill Pickle Slices