Mushroom, Caramelized Onion and Cheese Calzones

Name: Mushroom, Caramelized Onion and Cheese Calzones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams refrigerated biscuits, regular (10 biscuits); 1 egg, separated; 2 Tbsps fresh basil, chopped; 3 garlic cloves, minced; 2 teaspoons olive oil; 118 milliliters fresh parmesan cheese, grated; 1 teaspoons pepper; 237 milliliters portabella mushroom, remove gills and cut into 1/4 inch pieces; 237 milliliters ricotta cheese; 1 teaspoons salt; 237 milliliters cheddar cheese, shredded; 237 milliliters mozzarella cheese, shredded (and or); 237 milliliters sweet onion, chopped (vidalia, walla walla, etc ); 1 Tbsp water

Mushroom, Caramelized Onion and Cheese Calzones might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 288 calories, 13g of protein, and 18g of fat each. Head to the store and pick up garlic cloves, egg, water, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

340grams

refrigerated biscuits, regular (10 biscuits)1

egg, separated 2Tbsps

fresh basil, chopped 3

garlic cloves, minced 2teaspoons

olive oil 118milliliters

fresh parmesan cheese, grated 1teaspoons

pepper 237milliliters

portabella mushroom, remove gills and cut into 1/4 inch pieces 237milliliters

ricotta cheese 1teaspoons

salt 237milliliters

cheddar cheese, shredded 237milliliters

mozzarella cheese, shredded (and or)237milliliters

sweet onion, chopped (vidalia, walla walla, etc )1Tbsp

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.