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Mushroom, Bacon, and Swiss Strata

Mushroom, Bacon, and Swiss Strata
Mushroom, Bacon, and Swiss Strata might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 25g of fat, and a total of 450 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires pepper, swiss cheese, thyme, and onion. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Arrange bread in a single layer on a jelly-roll pan.
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BreadBread
JellyJelly
RollRoll
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3
Bake at 350 for 20 minutes or until toasted.
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4
Place bread cubes in a large bowl.
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Bread CubesBread Cubes
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5
Melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
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6
Add onion and mushrooms to pan; saut 10 minutes or until liquid evaporates and vegetables are tender.
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VegetableVegetable
MushroomsMushrooms
OnionOnion
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7
Add onion mixture to bread; toss well to combine. Arrange half of bread mixture in a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
BreadBread
OnionOnion
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8
Sprinkle with half of cheese and half of bacon; top with remaining bread mixture, cheese, and bacon.
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CheeseCheese
BaconBacon
BreadBread
9
Combine milk and next 4 ingredients (through salt), stirring with a whisk.
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MilkMilk
SaltSalt
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10
Pour milk mixture over bread mixture. Cover and refrigerate 8 hours.
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BreadBread
MilkMilk
11
Preheat oven to 35
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12
Remove strata from refrigerator; let stand at room temperature for 15 minutes.
13
Bake strata, covered, at 350 for 30 minutes. Uncover and bake an additional 15 minutes or until set.
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14
Let stand 10 minutes before serving.
15
Garnish with thyme sprigs, if desired.
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Fresh ThymeFresh Thyme
DifficultyHard
Ready In45 m.
Servings8
Health Score10
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