Mushroom Artichoke Sandwich

Name: Mushroom Artichoke Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts in water, drained; 12 inches french baguette; 340 grams fresh mushrooms, sliced; 1 Tbsp olive oil; 2 teaspoons garlic and onion seasoning; 2 Tbsps grated parmesan cheese; 2 servings salt and pepper to taste

Mushroom Artichoke Sandwich requires about 25 minutes from start to finish. This recipe serves 2. One portion of this dish contains roughly 10g of protein, 27g of fat, and a total of 379 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have garlic and onion seasoning, baguette, mushrooms, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt), Hummus and Artichoke Sandwich, and Crabmeat and Artichoke Hearts Sandwich.