Mushroom And Herb Risotto

Name: Mushroom And Herb Risotto
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 454 grams button mushrooms, quartered; 118 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 4 servings kosher salt and black pepper; 828 milliliters low-sodium chicken broth, plus more if needed; 2 Tbsps olive oil; 1 medium onion, finely chopped; 57 grams 1/2 cup grated Parmesan , plus more for serving; 3 Tbsps unsalted butter

Mushroom And Herb Risotto is a Mediterranean recipe that serves 4. Watching your figure? This gluten free recipe has 466 calories, 16g of protein, and 21g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. com. It works well as a reasonably priced main course. Head to the store and pick up parmesan, onion, butter, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.