Mushroom and Asparagus Risotto

Name: Mushroom and Asparagus Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 300 grams arborio rice; 50 grams asparagus, cut in 1/2-inch slices; 50 grams butter; 25 grams sliced dried shiitake mushrooms; 250 milliliters dry white wine; 2 garlic cloves, finely chopped; 1 Tbsp olive oil; 1 medium onion, diced; 3 servings parmesan cheese, extra; 1 Tbsp chopped parsley; 3 servings pepper; 3 servings salt; 500 milliliters vegetable stock

The recipe Mushroom and Asparagus Risotto could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 3 servings with 759 calories, 19g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, vegetable stock, pepper, and It works well as a main course. It is a good option if you're following a gluten free diet.