Multicolored Pepper-and-Bean Salad with Ricotta Salata and Herbs

Name: Multicolored Pepper-and-Bean Salad with Ricotta Salata and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms assorted bell peppers, quartered, seeds and ribs removed; 10 servings freshly ground black pepper; 59 milliliters capers, rinsed and drained (optional); 10 servings coarse salt; 118 milliliters loosely packed fresh basil leaves; 118 milliliters loosely packed fresh mint leaves; 227 grams green beans, ends trimmed; 5 Tbsps extra-virgin olive oil; 170 grams fresh ricotta salata cheese; 3 shallots, peeled and thinly sliced into half-moons (about 3/4 cup); 3 Tbsps sherry vinegar; 227 grams yellow wax beans, ends trimmed

Multicolored Pepper-and-Bean Salad with Ricotta Salatan and Herbs might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 158 calories, 5g of protein, and 10g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of coarse salt, pepper, capers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.