Mu Shu Stoup

Name: Mu Shu Stoup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters carrot , shredded; 454 grams chicken cutlet , thinly sliced; 2 liters chicken stock; 2 eggs , beaten; 4 garlic cloves , chopped; 369 grams package pot stickers; 1 head savoy cabbage , cored and shredded; 6 scallions , whites and greens, cut into 1-inch pieces; 227 grams shiitake mushroom , stemmed and sliced; 79 milliliters tamari (dark soy sauce); 59 milliliters vegetable oil , divided; 158 milliliters water

Mu Shu Stoup might be just the main course you are searching for. One portion of this dish contains roughly 53g of protein, 32g of fat, and a total of 786 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. If you have shiitake mushroom, pot stickers, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.