Mozzarella in Carrozza Panini

Name: Mozzarella in Carrozza Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges anchovy fillets; 4 servings Freshly ground black pepper; 8 slices country-style bread, each 1/3-inch thick; 4 servings Butter; 3 eggs; 473 milliliters all-purpose flour; 1 clove garlic, minced; 1 Tbsp extra-virgin olive oil; 0 teaspoons minced Calabrian chiles, or pinch red pepper flakes; 4 servings Grey salt; 151 grams whole-milk mozzarella cheese, thinly sliced

Mozzarellan in Carrozza Panini might be just the main course you are searching for. This recipe serves 4. One serving contains 550 calories, 29g of protein, and 13g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, olive oil, bread, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Saute the minced garlic in olive oil in large saucepan.

Ingredients you will need

Minced Garlic

Olive Oil

Equipment you will use

Sauce Pan

Add the whole anchovy fillets and chiles or red pepper flakes, season with pepper, to taste. Allow to saute in heat for about a minute, then remove from heat.

Ingredients you will need

Red Pepper Flakes

Anchovy Fillets

Chili Pepper

Pepper

Pour into a bowl, set aside.

Equipment you will use

Bowl

In a small bowl, whisk eggs, seasoning with salt and pepper, to taste. On another plate, place flour, and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Seasoning

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Heat a large nonstick skillet or a griddle over moderate heat. When it is hot, lightly oil the griddle if it is not nonstick. Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface.

Ingredients you will need

Butter

Bread

Cooking Oil

Equipment you will use

Frying Pan

Spread 1 side of 4 bread slices with the anchovy mixture, dividing it evenly. Top with the sliced rounds of mozzarella, dividing it evenly. Top each with a second slice of bread, buttered side up.

Ingredients you will need

Mozzarella

Anchovies

Spread

Bread

One at a time, dip the sandwiches in seasoned flour, coating well, then the egg bath. Set them in the skillet or on the griddle. Cook, turning once, until the bread is well browned on both sides and the cheese is molten, about 3 minutes per side.

Ingredients you will need

Seasoned Flour

Cheese