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Mozzarella and Prosciutto Sandwiches with Tapenade

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Mozzarella and Prosciutto Sandwiches with Tapenade

Mozzarella and Prosciutto Sandwiches with Tapenade

You can never have too many main course recipes, so give Mozzarellan and Prosciutto Sandwiches with Tapenade Head to the store and pick up mozzarella cheese, basil plus 24 leaves, lemon juice, and a few other things to make it today. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 5 ingredients in mortar; mash with pestle to paste.
Equipment you will use
Mortar And PestleMortar And Pestle
2
Add 1 cup olives and mash to coarse paste. Chop remaining 1/4 cup olives and stir into mixture.
Ingredients you will need
OlivesOlives
3
Mix in 1/4 cup olive oil, chopped basil, and lemon juice. Season tapenade with pepper. (Can be made 2 weeks ahead. Cover and refrigerate.)
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
TapenadeTapenade
PepperPepper
BasilBasil
4
Brush cut sides of ficelle with additional olive oil.
Ingredients you will need
Olive OilOlive Oil
5
Place 1 prosciutto slice on bottom half of each ficelle, then top with mozzarella slices, dividing equally. Spoon tapenade over each.
Ingredients you will need
MozzarellaMozzarella
ProsciuttoProsciutto
TapenadeTapenade
6
Sprinkle with pepper; drizzle lightly with olive oil.
Ingredients you will need
Olive OilOlive Oil
PepperPepper
7
Garnish with basil leaves. Cover with top halves of ficelle.
Ingredients you will need
Fresh BasilFresh Basil
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
Dish TypesLunchMain CourseMain DishDinner
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