Mozart Cake

Name: Mozart Cake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 Tbsp cornstarch; 4 larges eggs, separated; 1 Tbsp flour; 118 milliliters granulated sugar; 473 milliliters heavy cream, divided; 198 grams package marzipan paste or 1 (7 ounce) package almond paste (you might not use all of it); 227 grams 1/4 cups good quality milk chocolate chips; 16 servings powdered sugar, to taste only if needed; 113 grams good quality semisweet chocolate bars, grated, divided use; 2 Tbsps unsalted pistachios, finely chopped; 1 packet vanilla sugar (approximately 3/4 tablespoon)

Mozart Cake might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 360 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. 41 person have tried and liked this recipe. A mixture of baking powder, cornstarch, pistachios, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.