Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Name: Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams cans each) artichoke hearts, drained and chopped; 118 milliliters butter (1 stick); 680 grams cans each) mushrooms, pieces and stems, drained; 710 milliliters Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 2 Tbsps chopped fresh parsley; 1 Tbsp minced garlic; 12 servings Garlic powder; 177 milliliters medium green onions, chopped (about; 1 teaspoon ground black pepper; 2 Tbsps olive oil; 2 kilograms center-cut boneless pork loin roast, butterflied; 397 grams package Pepperidge Farm® Herb Seasoned Stuffing

You can never have too many main course recipes, so give Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing a try. One portion of this dish contains approximately 46g of protein, 27g of fat, and a total of 500 calories. This recipe serves 12. Thanksgiving will be even more special with this recipe. If you have artichoke hearts, green onions, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 400°F.

Equipment you will use

Oven

Heat the butter and oil in a 12-inch skillet over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.

Ingredients you will need

Black Pepper

Green Onions

Artichoke

Mushrooms

Parsley

Garlic

Onion

Broth

Remove the skillet from the heat.

Equipment you will use

Frying Pan

Add the stuffing and mix lightly.

Ingredients you will need

Stuffing

Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.

Ingredients you will need

Stuffing

Pork