Mountain Cookies II

Mountain Cookies II
Mountain Cookies II requires around 45 minutes from start to finish. This recipe serves 48. One portion of this dish contains roughly 0g of protein, 3g of fat, and a total of 37 calories. A mixture of flour, salt, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
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OvenOven
2
To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
DoughDough
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
3
Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
4
Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
5
Bake for 10 to 12 minutes or until the edges just start to brown.
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OvenOven
6
Remove to wire racks to cool completely.
7
To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
8
Add pecans and coconut; mix well.
Ingredients you will need
CoconutCoconut
PecansPecans
9
Spoon 1/2 teaspoon of the filling into each cookie.
Ingredients you will need
CookiesCookies
1
Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButterButter
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Drizzle over cookies.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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