Roasted Brussels Sprouts and Carrots

Name: Roasted Brussels Sprouts and Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh brussels sprouts; 8 mediums carrots, scraped and cut into 2; 1 Tbsp chopped fresh thyme; 59 milliliters olive oil; 6 servings Freshly ground pepper; 1 teaspoons salt; 1 Tbsp sugar

Roasted Brussels Sprouts and Carrots might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 187 calories, 6g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of brussels sprouts, carrots, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Wash brussels sprouts; remove discolored leaves. Trim ends, and cut in half lengthwise.

Ingredients you will need

Brussels Sprouts

Cut larger pieces of carrot in half lengthwise, if desired.

Ingredients you will need

Carrot

Place brussels sprouts and carrots in a large roasting pan.

Ingredients you will need

Brussels Sprouts

Carrot

Equipment you will use

Roasting Pan

Combine olive oil and remaining ingredients; pour over vegetables, and toss well. Cover and bake at 425 for 20 minutes. Uncover, and roast 25 minutes or until vegetables are tender and well browned, stirring twice.

Ingredients you will need

Vegetable