Mother's Potato Salad

Name: Mother's Potato Salad
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 3 stalks celery, chopped; 5 eggs; 336 milliliters mayonnaise (such as Hellmans®); 1 small onion, chopped; 25 pimento-stuffed green olives, sliced; 2 kgs whole russet potatoes; 1 pinch salt to taste; 7 sweet gherkins, chopped; 2 Tbsps prepared yellow mustard (such as Frenchs®)

Mother's Potato Salad is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 492 calories, 9g of protein, and 29g of fat. This recipe serves 10. It will be a hit at your The Fourth Of July event. Head to the store and pick up celery, eggs, pimento-stuffed olives, and a few other things to make it today. 4 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. If you like this recipe, take a look at these similar recipes: Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Arugula Salad With Sweet Potato Croutons, and Charlotte Potato Salad.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Allow to cool, peel, and cut into cubes.

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and slice once cold. Reserve 1 attractive slice of egg for garnish.

Ingredients you will need

Water

Egg

Mix the mayonnaise and mustard together in a bowl. In a large salad bowl, lightly mix together the potatoes, eggs, onion, celery, sweet gherkins, and olives until thoroughly combined.

Ingredients you will need

Sweet Gherkins

Mayonnaise

Potato

Mustard

Celery

Olives

Onion

Egg

Equipment you will use

Bowl

Pour the mayonnaise dressing over the salad, and gently toss gain to coat the ingredients with dressing. Season to taste with salt, and top the salad with slices of green pepper and reserved egg slice in the center for garnish. Chill until ready to serve.

Ingredients you will need

Green Pepper