Mother's Day Grilling: Orange, Sage, and Garlic Rubbed Pork Tenderloin

Name: Mother's Day Grilling: Orange, Sage, and Garlic Rubbed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh sage leaves; 3 mediums garlic cloves, minced; 1 teaspoons ground black pepper; 454 grams pork tenderloin (about , trimmed of silver skin; 1 Tbsp extra-virgin olive oil; 1 Tbsp orange marmalade; 1 Tbsp grated zest from 1 orange; 0 teaspoons salt

You can never have too many main course recipes, so give Mother's Day Grilling: Orange, Sage, and Garlic Rubbed Pork Tenderloin a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 348 calories, 48g of protein, and 12g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up sage leaves, salt, pork tenderloin, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Light 1 chimney full of charcoal. While the charcoal is lighting, mix all ingredients for the rub in a small bowl. Rub the trimmed tenderloin with the mixture. When the charcoal is all lit and covered in gray ash, pour out and spread the coals over half of the charcoal grate. Cover and let the grill heat up for 5 minutes.

Ingredients you will need

Spread

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Cook the tenderloin uncovered, directly over the coals until browned on all four sides, about 2 1/2 minutes per side. Move the pork to the cool side of the grill, cover, and continue to cook until an instant-read thermometer registers 145 degrees in the thickest part of the tenderloin, about 5-10 minutes longer.

Ingredients you will need

Pork