Mother’s Day Blackberry Champagne Cocktail

Mother’s Day Blackberry Champagne Cocktail is a gluten free and vegan beverage. This recipe makes 2 servings with 538 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your new year eve event. A mixture of gin, blackberries, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.