Mother's Cornbread

Name: Mother's Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Southern
Ingredients: 1 Tbsp bacon grease; 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk; 237 milliliters cornmeal (not self-rising); 2 eggs; 118 milliliters flour (not self-rising); 1 teaspoon salt

The recipe Mother's Cornbread could satisfy your Southern craving in around 35 minutes. This recipe makes 10 servings with 117 calories, 4g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this bread. If you have flour, buttermilk, cornmeal, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

bacon grease 1teaspoon

baking powder 0teaspoons

baking soda 118milliliters

buttermilk 237milliliters

cornmeal (not self-rising)2

eggs 118milliliters

flour (not self-rising)1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.